Works Cited, Ragtime

Back home a momentous change was coming over the United States. There was a new President, William Howard Taft, and he took office weighing three hundred and thirty-two pounds. All over the country men began to look at themselves. They were used to drinking great quantities of beer. They customarily devoured loaves of bread and ate prodigiously of the sausage meats of poured offal that lay on the lunch counters of the saloons. The august Pierpont Morgan would routinely consume seven- and eight-course dinners. He ate breakfasts of steaks and chops, eggs, pancakes, broiled fish, rolls and butter, fresh fruit and cream. The consumption of food was a sacrament of success. A man who carried a great stomach before him was thought to be in his prime. Women went into hospitals to die of burst bladders, collapsed lungs, overtaxed hearts and meningitis of the spine. There was a heavy traffic to the spas and sulphur springs, where the purgative was valued as an inducement to the appetite. America was a great farting country. All this began to change when Taft moved into the White House. His accession to the one mythic office in the American imagination weighed everyone down. His great figure immediately expressed the apotheosis of that style of man. Thereafter fashion would go the other way and only poor people would be stout.

Doctorow, E.L.. Ragtime (Modern Library 100 Best Novels) (p. 50). Random House Publishing Group. Kindle Edition.